Kitchtana | Professional Butcher/Boning/Camping Knife | Non-Slip Hole Grip
A hand-forged blade that's stronger than the rest
Do you want to cut through meat like a hot knife through butter? Then you need a Shimita Boning Knife. These knives are hand-forged and made from high-quality steel. You'll be able to cut through any roast, steak, or ham with ease!
- Hand-forged blades are stronger and more reliable
- 14.5cm/5.7in curved blade cuts quickly and cleanly
- 5Cr15 Stainless Steel resists corrosion
- In-blade finger hole for better knife control
- Full-tang handle for added strength
Say goodbye to tough, uneven cuts
Need a new knife for your kitchen? Shimita Boning Knife is the best choice for you! This knife has a curved edge with a 14.5cm/5.7in blade that slices cleanly through the meat. The shape of the blade makes cutting and slicing more efficient.
Durable, easy to sharpen, and corrosion resistant
You don't have to worry about rusting with a Shimita knife! These knives are made from 15% chromium content stainless steel. This means the knives are durable, easy to sharpen, and resistant to corrosion.
The best grip for the best cut
If you're looking for a boning knife, then Shimita is for you! This knife has an in-blade finger hole that gives you better control, especially when doing detailed work like deboning meat or butchering fish. Try Shimita today and get the best cut!
Full-tang handle is super durable and allows for extra leverage
As more steel is incorporated into the handle, it won't bend or break easily.
3-pin construction for a secure, mechanical connection
This design firmly fixes the scales to the tang, providing a strong fit and finish.
Stylish and impact-resistant wooden handle scales
The classic design stands up to everyday use.
Usage and Care
Wash by hand and dry with a soft cloth immediately after use.
- Type: Butcher/Boning knife
- Blade Material: 5CR15MoV Stainless Steel
- Handle Material: 100% wood
- Weight: 245g/8.6oz
- Blade Width: 5cm/1.96in
- Blade Thickness: 4mm/0.15in
- Handle Length: 12.7cm/5in
- Blade Length: 14.5cm/5.7in
- Sheath Dimensions: 8.5×24.5cm/3.3×9.6in
- Sheath Weight: 48g/1.7oz
- Handle Options: Black/Brown wood
- (1) × SHIMITA Handmade Chef Boning Knife
- (1) × Sheath